Exuding a relaxing aura, the impressive gourmet Elia’s Restaurant features an elegant wooden staircase connecting its terrace seating area with the lovely surroundings. With intense shades of pink dominating the restaurant’s interior, you will surely discover an appetite for unique dishes of Mediterranean cuisine, perfectly cooked and served on time.
The 2012 menus are curated by the award-winning executive chef Sophia Chatzieleftheriou, famous chef of Beau Brumell restaurantat Kifisia, Athens and owner of Kappari restaurant on Antiparos Island. This year, she welcomes you to Skiathos to enjoy a magical dining experience and explore the secrets of the Mediterranean cuisine
The chef suggests delicious, modern dishes with the intensity and purity of the authentic Greek cuisine, such as the following:
Eggplant rolls with a Greek cheese called vasilotyri, roasted cherry tomatoes and sunflower seeds.
Grouper served with a fragrant sauce of fresh mussels and saffron.
Refreshing strawberry soup flavored with mint and served with vanilla ice cream.
One of the reasons, for which Elia’s Restaurant is considered to be among the best restaurants serving Greek modern cuisine in Skiathos, is the unbeatable quality of our raw materials: freshly cut salads, vegetables and fruits, as well as fresh fish.
* Open from 18:00 until late at night
* You are kindly advised to make reservations at +30 24270 49301
Elia’s Restaurant is the only restaurant in Skiathos supporting small-scale Greek farmers and using raw materials of the highest standards.
We are striving to incorporate authentic Greek tastes in our dishes by exclusively using local traditional island products, as well as the high quality ERGON products (www.ergonproducts.gr) which are carefully selected from all regions of Greece.
On the hotel premises, guests can visit the ERGON CORNER and buy ERGON products, a tasty gift of high nutritional value, for you and your loved ones.